Hello fellow food enthusiasts,
I'm having a party and I'll be serving several pork tenderloins, 2 or 3 each of the following; an herb crusted, a bacon wrapped and a dried fruit stuffed.
I would like to serve gravies to compliment each and my wife suggested a mushroom gravy since one of our neighbors belongs to some farming co-op and recently inundated all the neighbors with fresh white mushrooms.
I thought it would be a simple thing, just create a standard base gravy (roux and then add some broth, chicken probably) and then throw in the shrooms but the wife said there's more to it and after discussing it longer than I would have liked to, I conceded to speak to the pros.
Since everyone has enough shrooms to last a while, I would like something that that will leave a lasting impression and not make everyone say "oh no, not more mushrooms....!"
So what say thee.....
PS: any tantalizing sauces or gravies that come to mind to replace my "standard" gravy will be more than welcome. It's always been my favorite because of it's simplicity.