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Pepper Ring Egg

post #1 of 9
Thread Starter 

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Oddly enough I've never done one of these before.  Turned out tasty, just a bit of leakage there on that one side.  What you can't see is that under the egg was some diced onion, jalapeno and garlic.  A pretty tasty experiment.

 

I did another for my wife, who hates runny yolks, that was basically a cheese and mushroom omelet.  She loved it.  I may have to add such a presentation to my sunday brunch arsenal.

 

mjb.

Food nourishes my body.  Cooking nourishes my soul.
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Food nourishes my body.  Cooking nourishes my soul.
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post #2 of 9

cool stuff... did you blanche the pepper ring first? or did it cook through enough on it's own?

 

basted eggs in a pepper ring... 

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"Plus, this method makes you look like a complete lunatic. If you care about that sort of thing".  - Dave Arnold

 

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"Plus, this method makes you look like a complete lunatic. If you care about that sort of thing".  - Dave Arnold

 

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post #3 of 9

That looks really good. Add some baby spinach and I'm all over that-make me two!

www.foodandphoto.com

Liquored up and laquered down,
She's got the biggest hair in town!

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www.foodandphoto.com

Liquored up and laquered down,
She's got the biggest hair in town!

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post #4 of 9

Nice twist on fried eggs. Runny yolks for me, please.

Gebe Gott uns allen, uns Trinkern, einen so leichten und so schönen Tod! Joseph Roth.
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Gebe Gott uns allen, uns Trinkern, einen so leichten und so schönen Tod! Joseph Roth.
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post #5 of 9

That looks tasty, next time I have some peppers to use up I will try it. Maybe some fine chopped diced and fried off bacon under it too.

post #6 of 9

Cute idea!  I'd definitely want RUNNY yolk and totally cooked white.  Might get a little "color" on the pepper ring before putting egg inside.  Thinking could be a thicker slice and would hold 2 eggs.

post #7 of 9

*shrugs* stuffed breakfast pepper, you put it ALL under the egg....

lightly saute'd onions, ham, bacon, mushrooms, spinach, potato shards.

'Cept the cheese--that goes on top with a quick broil.

Great pic BTW, getting hungry now and I just ate.licklips.gif

 

Apparently eggs in a frame (or whatever theyre calling it these days)

are making a big comeback now, I used to make em as a kid.

Dang Denny's is selling em as "Hobbit Holes". rolleyes.gif

post #8 of 9
Thread Starter 
Quote:
Originally Posted by MichaelGA View Post

cool stuff... did you blanche the pepper ring first? or did it cook through enough on it's own?

 

basted eggs in a pepper ring... 

 

Actually I put the veggies and the ring in the pan, cooked for bit, maybe 3 - 4 minutes, stirring the stuff and flipping the ring over.  Then assembled the package and poured in the egg.

 

mjb.

Food nourishes my body.  Cooking nourishes my soul.
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Food nourishes my body.  Cooking nourishes my soul.
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post #9 of 9

cool thanks

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"Plus, this method makes you look like a complete lunatic. If you care about that sort of thing".  - Dave Arnold

 

Reply

----

 


"Plus, this method makes you look like a complete lunatic. If you care about that sort of thing".  - Dave Arnold

 

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