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How big to make tortilla/ wraps??

post #1 of 8
Thread Starter 

I created a new type of sandwich wrap and am trying to do some research on the most commonly used size in restaurants.  I see places like Cheny Brothers & restaurant depot sell tortillas in all sizes from 6, 8, 10, 12 inches.  I thought of going with a 9 inch or 8.5 inch wrap.  Would 9 inches give the chef enough material to make sandwiches, burritos and other creations?  I see 6 inch tortillas but have no clue as to what use they have (they seem small to me for a sandwich or burrito)??

 

Thanks for your valuable input.  If you could share with me what your restaurant does with wraps/tortillas and the size you use most often it would be a great help. thumb.gif

post #2 of 8
Quote:
 If you could share with me what your restaurant does with wraps/tortillas and the size you use most often it would be a great help. thumb.gif

 

 

Everything and 10"

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"Plus, this method makes you look like a complete lunatic. If you care about that sort of thing".  - Dave Arnold

 

Reply

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"Plus, this method makes you look like a complete lunatic. If you care about that sort of thing".  - Dave Arnold

 

Reply
post #3 of 8

14" Go big or go home!

Are you making this for yourself to eat at home, or is this for a restaurant?

You are asking if a 9" tortilla is big enough for the chef to make things with...If this is for a restaurant, the "chef" should be capable of figuring out what size of tortilla to buy.

post #4 of 8
Thread Starter 

I am making this to sell to restaurants and trying to determine what size I should offer.

post #5 of 8

You have made a new kind of sandwich wrap, and you want to sell it to restaurants?.......This is what I understand from your post.

post #6 of 8
Thread Starter 

Yes.

post #7 of 8
Why would a restaurant want to buy a sandwich wrap from you to resell?
Do you have a market for these?
Where would you be making your wraps?
post #8 of 8
Thread Starter 

Thanks!


Edited by bchapp - 12/17/12 at 4:00pm
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