I created a new type of sandwich wrap and am trying to do some research on the most commonly used size in restaurants. I see places like Cheny Brothers & restaurant depot sell tortillas in all sizes from 6, 8, 10, 12 inches. I thought of going with a 9 inch or 8.5 inch wrap. Would 9 inches give the chef enough material to make sandwiches, burritos and other creations? I see 6 inch tortillas but have no clue as to what use they have (they seem small to me for a sandwich or burrito)??
Thanks for your valuable input. If you could share with me what your restaurant does with wraps/tortillas and the size you use most often it would be a great help.