So I recently purchased a Dexter 9" carbon fillet knife. I really like the blade on it, but the handle smells like fish, and I cannot get rid of it. The handle seemed kinda porous when I got it, so I've been oiling it with mineral oil once a week. Will this solve the problem over time, or is it just going to always smell like fish? Anyone know how to fix this? Thanks.
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12/14/12 at 8:10pm