As the Holiday Season is upon us, I have been thinking about something different to take to the multiple parties that we've been invited to.
In another thread, we were talking about muffins; savory versus sweet was brought up. I was thinking savory mini muffins would be a nice appetizer.
Sometimes, good 'ole standbys can't be beat!
I made cocktail wieners (lil' smokies) in crescent rolls with sweet-hot honey mustard for dipping, they were gone in a heartbeat.