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White Truffle and dried Porcini

post #1 of 3
Thread Starter 

I got my usual Croatian Chrimbo present  of 500 gm of porcini and a walnut sized fresh white truffle from my MIL in yesterdays post.

How would you use them?

post #2 of 3

I dunno about the truffle, but I'd be sure to be very careful with it hahaha!

 

I got some safron, not quite as expensive but still expensive enough.  I love my consumable christmas gifts

post #3 of 3

If you want the truffle to last, I always make a homemade truffle butter and freeze for later use.

Great with parmesan and noodles. Sunny side eggs, brussel sprouts, asparagus and much, much more. Lucky you!

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