I got my usual Croatian Chrimbo present of 500 gm of porcini and a walnut sized fresh white truffle from my MIL in yesterdays post.
How would you use them?
I dunno about the truffle, but I'd be sure to be very careful with it hahaha!
I got some safron, not quite as expensive but still expensive enough. I love my consumable christmas gifts
If you want the truffle to last, I always make a homemade truffle butter and freeze for later use.
Great with parmesan and noodles. Sunny side eggs, brussel sprouts, asparagus and much, much more. Lucky you!