While Cheftalk is about the exchange of information and ideas that pertain to food, it is not a place to find others to do your homework. We are asked many questions from students that have either been asked before or that can be answered by research on one of the many search engines found on the internet (to find if a question has been asked already here, feel free to use the search feature found on the bulletin board's front page at the top). If you need to interview a chef, try going to a restaurant and seeing one face-to-face (between 2:30pm and 3:30pm is the best time for most chefs). If you have exhausted these possibilities and still can't find an answer, then post your question and we will see what we can do to help.
Anulos qui animum ostendunt omnes gestemus!
