or Connect
ChefTalk.com › ChefTalk Cooking Forums › Food & Equipment Reviews › Cooking Equipment Reviews › Squeeze bottles and leaving them out
New Posts  All Forums:Forum Nav:

Squeeze bottles and leaving them out

post #1 of 3
Thread Starter 

I am looking to clean up my liquid selections of all the different sized bottles. I have several 16oz plastic squeeze bottles to use but am not sure what liquids are ok to sit with no real seal to the tips.  I do a fair amount of Asian cooking but have the normal standby of all the different vinegars.

post #2 of 3

They are valuable in dessert dept for painting plates. Some need be refrigeraqted some not depending on what is in them. The ones that stay out if you want to cover tips, get some corks from bar and just make a slight hole in them and they will stay on the tops of squeezers. Cheapest place to buy them is in a  beauty supply place, abou  t. 75  each.

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

Reply

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

Reply
post #3 of 3

Unscrew the top, wrap cellophane around mouth of bottle, screw top back on.

Wisdom comes with age, but sometimes age comes alone.
Reply
Wisdom comes with age, but sometimes age comes alone.
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Cooking Equipment Reviews
ChefTalk.com › ChefTalk Cooking Forums › Food & Equipment Reviews › Cooking Equipment Reviews › Squeeze bottles and leaving them out