viniagarette. I was thinking maybe just changing to spring mix, grape tomatoes, julienne carrots, mini cucumber, and balsamic onions? Any input would be greatly appreciated.
Here is a great thread and read about 'house salads' ...
It will give you many good ideas
Personally i'm in the 'moar-is-btter' crowd ... just keep things small.
Try and devise a salad that the greens are not subject to seasonal sharp price increases come winter. What you are using sounds fine maybe add some sliced red onion and red radish., pear oor cherry tomato,shredded red cabbage, toasted onion stirps, garlic and herb croutons as you most likely have italian bread left over.