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Marinated Skirt steak

post #1 of 2
Thread Starter 

A week ago, I had a dinner party where I over estimated what I could cook and serve so there were some things left over that never got served and today I discovered one of them - 4 skirt steaks marinated in olive oil, garlic and worchestershire sauce. Two per ziplock in the back of the fridge.

 

Question: still viable or should I just have a funeral for them?

 

Red.

When it's smoking, it's smoking!
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When it's smoking, it's smoking!
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post #2 of 2

If  they were coated with oil they should still be good.

CHEFED
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CHEFED
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