I have been searching for a recipe multiplier and I need a little help.
First of all I am not looking for someone to tell me that if I want to double 1 cup of flour I will end up with two cups. I am wondering how to proceed with a bread recipe for one loaf of bread but you want to make five loafs. Is is as simple as multiplying everything by a factor of five?
For example if the recipe calls for two packages of yeast will I use 10 packages if I would want to multiply the loafs by a factor of five?