Will combining coconut oil with beef tallow increase the overall smoking point?
I am very particular with my oils and typically use beef tallow when frying. I love coconut oil and would like to incorporate it more into the kitchen, but am limited due to it's low smoke point.
I have read forums that encourage oil combining stating that there is a beneficial effect on smoking points. I have also read opinions stating the lower smoke point oil will still burn at it's smoke point, it is just not as noticeable because of the combination. Can anyone help?
Thanks a bunch,