Hi everyone. My name's Chris and I'm brand new to this site so I just wanted to say hi to everyone.
I have checked out the site briefly but I couldn't exactly find what I was looking for. I am trying to move up into a line cook position and I'm looking for terms and slang used in the kitchen. I already know the "in the weeds" means "I'm backed up and need some help," and "on the fly" means "drop what you're doing and do this."
I'd like to know the rest of them so that if I do get a job as a line cook, I'll have a good grasp ahead of time. Thanks to all of you for your help.