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help with cubing pork shoulder

post #1 of 3
Thread Starter 

Hi,

I have recently started a pork pie company in the UK but so far have been dicing my pork shoulder by hand to achieve a non pulverised/cubed structure.

I have been looking at bowl cutters but I wondered if anybody had any advice on machinery I could use to achieve a small cube approx 3mm. I will probably need to process about 5kg per hour?

Many thanks

 

Alli

post #2 of 3

One way is put the meat in a freezer for a while after trimming fat off.  Don't fully freeze,, Then you can run the meat on a regular meat slicer . I do this with a lot of items.

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CHEFED
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post #3 of 3
Thread Starter 

thank you, will give it a go!

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