Excel if possible
Does anyone have a prep sheet template handy?
id suggest you start at one point of your kitchen and make a list for each station so when you make your list you are going in one direction and not jumping all over your kitchen trying to check how much you have on hand. pretty simple prosess with a place to write your on hand and a place to write whats needed.
I still don't understand.
What did you want?
(maybe i'm just slow)