I bought one of these just for making osso buco. I found myself using it for a lot more than just that. I make tomato sauce in it, chili, any excuse I have to bust it out, I do. I absolutely...
I have always loved Indian food but like many who have never travelled to india itself i have often wondered how authentic the Indian food i have eaten actually is. This book has convinced...
I've owned one of these for over 3 years now, using it daily. I've never had to sharpen (grind) it, just an occasional run along a fine steel, and it's held a wonderful edge for everyday prep....
I purchased my first Smart grinder nine months ago. I was thrilled with it and thought I had found the perfect grinder for a French press grind that would change settings quick and...
My friend who owns an electric oven says that for broiling the oven door stays ajar. Is leaving the door ajar while broiling common practice applied to ALL electric ovens? (My electric oven has no instructions.)
kokopuffs, I was always told to leave the oven door ajar. HOWEVER, my new Dacor said to shut the door. This is an electric convetion with a gas broiler....go figure.:confused:
I'm sure each oven is different. You should check with the manufacturer of your oven. See if they have a website or 800 number if you don't have the manual. Most of them are happy to send you one for free if you just ask.
I read somewhere that the door is left open to allow any steam generated in the cooking process to escape. Otherwise you don't get the full effect of the high/dry heat necessary for broiling.
My oven has a pretty efficient venting system that pumps out a lot of steam when I roast anything. I still leave the door open when I broil even though the instructions don't tell me to. (Open, to me means the first few inches, not full open.)
I would expect different rules to apply to convection ovens like Jill's where air is mechanically circulated in the oven. If the door were left open all the hot air would be pumped into the kitchen resulting in an uncomfortable environment and higher energy bills.
Cchiu has the only safe answer. Whether the door should be left open or not varies by manufacturer. I saw both systems in my search for new kitchen appliances. Like Jill Reichow, for example, I just acquired a Dacor, and they are quite insistent that the oven door be closed while broiling, and warn that you can roast off exterior parts above door if it is left open.