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QUESTION ON BREAD BAKING

post #1 of 3
Thread Starter 

I tried baking Irish soda bread - though the bottom is as expected, the top is quite hard and the middle is still a bit doughy.  Any thoughts on what went wrong?

post #2 of 3
  • Recipe?
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Chef,
Specialties: MasterCook/RecipeFox; Culinary logistics; Personal Chef; Small restaurant owner; Caterer
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Chef,
Specialties: MasterCook/RecipeFox; Culinary logistics; Personal Chef; Small restaurant owner; Caterer
Reply
post #3 of 3

With no further information, I would suggest your oven was too hot. 

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