The other night I was at a brewery with patrons stacked 2 deep waiting for a drink. The servers took an extra 5 to 10 seconds each cash transaction to flip and turn all the bills the same way. Organization is a good thing, but not when it cuts into efficiency. What is it with people who have to stop working right there in front of you and face all the bills the same way in the register? They are at the grocery store, the gas station, and the pub. I never say anything because its only a few seconds. But I always think "Really, can't you do that on your time and not mine?" Shouldn't that be done at the end of the shift when the till is counted? As long as the bill goes in the right slot what's the deal?