My last draw was the $$$ All-Clad non-stick, 1 year later and everything sticks in the center.
I have always had and used a Lodge large skillet, used it for some things.
The non-stick was for eggs and sausage for my wife.
I bought her a 12" De Buyer Mineral pan to replace the non-stick. So far so good.
I have a very large SS All clad stock pot - love this
Large Cast Iron
Small SS All Clad sauce skillet
De buyer Mineral B skillet
What I need to replace is two non-stick (scratched and worthless) pots.
Wife would use them for sauce and/or pasta.
I am guessing I should be looking at Stainless?
Will pasta sauce stick in these?