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Thread Starter 

We wish to setup a commercial kitchen near Seattle.

 

It will be a small facility about 1000 sq ft and with 2 pods. I am reasonaly sure that we will be able to find some place that is 1 storied or 2 storied. I went to a professional company and they have given me an estimate of 135 k for equipment and ventilation. I think this is atrocious there is no other word that I can think of.

 

Can someone share the dollar figure? I am thinking of 35k to 55k (primarily because this is the amount that I can get as a loan from bank J)

 

I also looked at operating expenses and it seems that 1k per month is enough for electricity/gas/insurance etc. Hopefully I correct with this figure as well?

 

regards

 

ps: I looked at a lot of threads but I did not see anyone mentioning dollar figure :(