Hi Friends I from London and new to this community forum. Thanks to all
Welcome to Chef Talk Johnny Ellen, so glad that you found us.
I hope you won't mid that I moved your post to a thread of it's own, that way more of this fantastic community can join in in welcoming you.
I’ve learned so much as a Home Cook, jump into any conversation. The three Pro-forums are for those employed in the industry though. Don’t forget about the Articles, Reviews and Galleries; especially the Special Guest Forum, good stuff. You may want to look for past topics in the Search bar at the top of the page, as many times you will find what you’re looking for there. If once you’ve gone over the Tutorials, FAQ and the Communities Guidelines and you still have a question in regards to the website, PM a Mod or Admin person.
Above all else though, ENJOY!