Is there any way to unmold Bavarian Cream without putting it in hot water for few seconds?? Which is the best mold to use for individual portions?? Maybe I am using a wrong one!
Edited by Mross - 1/5/13 at 3:28am
Don't know exactly what kind you are making. Sometime depending on what exactly I am making spray with pan spray a little. Another trick line mols with plastic film and just pull righ up.Unmolds prfectly. When making a large item, I use springpans . In fact yesterday I made Coconot and Macadammi bavarian cream tortes, and I used spring pans with graham cracker crust. Came out easy. I Don't recommend soy oil , also when you unmold, it should not be a liquid if made correctly.