My name is Hallie and I am new to this site, so I'd like to start by saying hello and that I'm very excited to read and chat with fellow culinary professionals.
I am currently a professional personal chef/caterer who works out of clients homes. I am looking to start the food delivery aspect of my business, as not all clients are comfortable with a chef coming into their homes for 4-5 hours a day.
Ideally, I am looking for a licensed commercial kitchen in the San Fernando Valley area to prepare meals for my clients. To start, I would need this space one day per week (4-8 hours), then eventually more days/hours as business progresses.
The kitchen must be within the San Fernando Valley Area.
Thank you all for your time.