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post #1 of 4
Thread Starter 
Where is a good place for unusual extracts? I have come up with some different flavors for cakes but I have no idea on how to get the flavor in the cake! Example jalapeno
post #2 of 4

If the cake contains some kind of fat (butter, oil...), you could let the jalapeno infuse in that fat for a few hours... then proceed with the cake recipe. 

post #3 of 4



My go to.

Don't think they make too many "novelty" products but what they do have are dependable, concentrated and accurate flavors.

Love the emulsions.



post #4 of 4
Thread Starter 
Thank u
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