hi all, from the currently very quiet london kitchen.
... chef de partie ...
OMG!!! it took me for ever, but then, I'm not a Pro!
Glad you joined Chef Talk ED, there's so many members in this fantastic community, you will get TONS of ideas. May I humbly suggest that you try the Search Bar at the top of the page for past topics of interest. Should you have any question in regards to the site itself, please PM one of us Mods or an Admin person for assistance.
I look forward to seeing some snaps of your work in the Galleries.