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Another newbie.

post #1 of 2
Thread Starter 
I have cooked at home for kids ect., for years, mostly everyday farm type meals. Am retired now, and watching cooking programs like "Good Eats" or Barefoot Contessa. I am trying to learn the finer side of cooking, and this forum looks like a good place to learn.
post #2 of 2

Aloha, Welcome to Chef Talk.


This is such a great place, isn’t it?  I was going the exact same thing as you!  Retired, looking to improve on my cookery styles.  TV programs sure were a great place to start, but now I have CT; I'm actually experimenting alot more.


Take a look around, join in wherever you have interest.  On that though, the Professional Forums are just that, you and I are asked to read only there.  The Special Guest Forum, where past guests have answered some members’ questions, also has some great info.  You might want to do a Search at the top of the page prior to starting a thread of your own; many topics have been pretty well gone over. 


Should you have questions in regards to the website after reading the Tutorials, FAQ and Community Guidelines, please PM a Mod or Admin person, I think that you’ll find that everyone has the utmost respect for one another.



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