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Dry cupcakes!

post #1 of 3
Thread Starter 

I made red velvet cupcakes and they are dry. I made them last year and thought I was using the same recipe but they vcertainly dont taste the same. I did notice the batter was a little bit thicker than I remembered. The recipe didnt call for oil. Should I add oil? Help please!!!! 

post #2 of 3

Post your recipe, it really does help!
 

Chef,
Specialties: MasterCook/RecipeFox; Culinary logistics; Personal Chef; Small restaurant owner; Caterer
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Chef,
Specialties: MasterCook/RecipeFox; Culinary logistics; Personal Chef; Small restaurant owner; Caterer
Reply
post #3 of 3

I do a lot of red velvet cupcakes & they have never been dry.  I use sour cream & buttermilk - no oil & my batter is a bit thick as well.

 

Could you have accidently over-cooked them?

Also recipe (as above) would be helpful :)

~MissyD

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~MissyD

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