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New here!

post #1 of 2
Thread Starter 

trained cook, self taught  gourmet chef, international  cruisines; and I love  to learn!  I had to delete forums I  belonged to cause personal reasons, but I need connections with like soul; feel like I'm suffocating without it!  ough!

post #2 of 2

Welcome, glad to have you. 

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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