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OK I was actually hoping someone would say that. I made it to one store today but only had about 10 min to do a quick walk through. I was glassy eyed as I originally went in there to look at pizza making supplies and found so many items that I think I need. I am planning on getting to the other one on Friday since i am off and see who has a better selection.
Is there anything special when asking for 1/2 sheet pans or are the restaurant ones all just one type?
If you have " Sams Club " or " Costco " near you go there. I finally broke down and bought half sheets and kicked myself for not doing it
years sooner. They come in 2 packs, are heavy Aluminum I think, clean like a dream and will not warp.And they are much less than in a
I am probably mistaken, however, I believe a half sheet and a cookie sheet are not birds of a feather though, for some things, one can substitute for another.
For me, a half sheet is a sturdy, 1" deep, rimmed pan that is very inflexible while a cookie sheet is a thin, generally rimless, somewhat flexible pan.