After having problems with several cheaper meat thermometer I did some research and finally broke down and bought a Thermapen. I'm pretty good at touch temping steaks, pork chops, chicken breast, etc but needed a thermometer for bigger pieces of meat.
Last night I was grilling a couple boneless skinless chicken breast and decided to test the Thermapen out. I touch temped it and they were about done. I inserted the thermometer and it was only reading 114 degrees? I was a little upset because of how much I spent on it. Do meat thermometers just not work on smaller cuts of meat?