HI, my name is Shawn Callahan, I have recently enrolled into the culinary program at Le Cordon Bleu St. Louis. Can anyone tell me what i will be expecting when i start in July and if its worth the buck. Also is the job placement well even if i start at the bottom and work my way up, will i get a job decently?
How good is it?
Cordon Bleu has a good rep. You should be able to learn a lot but that also depends on you. If you look through other threads here, you will find lots of similar stories. Buy cookbooks and study and practice on your own as well as studying hard in school. When you finish, you will have only begun your learning. Job placement will also require a lot of effort on your part.