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Line guy from Nashville.

post #1 of 2
Thread Starter 
Hey all, Tristan here. Line cook at a few places over the years, mostly saute and grill work. Getting back into the game this evening, actually, hoping it all comes back quickly. Thought I'd introduce myself.
post #2 of 2

Aloha, Welcome to Chef Talk Tristan.

I know that you did a bang up job last night and came out with both guns blazzin’!

I’m sure that you’ll get a lot of encouragement as well as ideas from the 40,000 + members world-wide.

Check everything out and if you still have any questions, please PM one of us Mods or an Admin person for help.

All the best in your re-launch!

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