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Japanese custard sweet bread...

post #1 of 4
Thread Starter 

Made them today... they do not look pretty,  but they are somewhat rustic but taste fabulous.. half  I made into buns, half into rolls. same filling custard

 

 

 

 

post #2 of 4

They look great!  What recipe did you use?

post #3 of 4
Thread Starter 

Thank you chef.gif here is the recipe I used:    

 


http://www.the350degreeoven.com/2012...et-bread-buns/

post #4 of 4

Awesome-that is the one I bookmarked after reading your post.  How much custard did you use in each one?
 

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