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Cooking

post #1 of 3
Thread Starter 
A formal cooking education and learning is a have to if you desire to make food preparation your profession. Not just will you find out a large range of foods and various ideas and strategies about meals with a degree or certification from a cooking school, however you will likewise most likely beginning in a greater position.
 
Obviously, lots of people do train on the task, however the downside is that you will be exposed to just one sort of food that the bistro serves, and it will take you longer to find out all the methods connected with the various tasks in a kitchen area.
post #2 of 3

IMHO, food preparation is a vocation, not a profession!

 

Now, if you are referring to the management of a food production facility, the vocation tends to become more professional.
 

Chef,
Specialties: MasterCook/RecipeFox; Culinary logistics; Personal Chef; Small restaurant owner; Caterer
Reply
Chef,
Specialties: MasterCook/RecipeFox; Culinary logistics; Personal Chef; Small restaurant owner; Caterer
Reply
post #3 of 3

I think you meant to reply to the thread about going to school  vs. getting your education in a kitchen.

 

also, is this still the professional forum?

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