The closest recipe i have uses the following
1/2 cup butter
1/2 cup flour
salt, pepper, and garlic granules
2 cups half & half
2 10oz blocks of sharp chedder
1 10 oz block of extra sharp chedder
1 lb pasta
In a skillet our sauce pan melt butter and then gradually stir in flour until smooth about 2 min. add in salt, pepper, and garlic and mix. Add the milk and half & half gradually until combined and continue cooking and whisking for 8-10 min or until thick. add 1/2 the sharp cheddar and the extra sharp cheddar until combined. remove from heat and combine with cooked noodles. Pour into a greased casserole dish and sprinkle the remaining cheese over it. Bake @ 350 for 20 min.
I think the mixture appeared to be a little grainy before even adding the cheese.
I appreciate any help offered,
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