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Hey guys

post #1 of 4
Thread Starter 



A newbie joining the forums, looking forward to reading, learning and hopefully eventually contributing to the discussions :)

post #2 of 4
Aloha dasher, welcome to Chef Talk.
I can say that I was in your shoes a little more than a year ago.
The membership is so diverse, jump in where you find interest. A note on that though, the three Pro forums are read only for folks such as you and I.
Should you have questions after going over the Tutorials, FAQ and Community Guidelines, please PM one of us Moderators for help.
post #3 of 4

I need new deshes  respes  .list

post #4 of 4
Thread Starter 

Thanks kaneohegirlinaz, wasnt going to post in the pro forums anyway but thanks for the tip :)

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