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Is Bavarian Chocolate filling bake stable/ suitable?

post #1 of 2
Thread Starter 
Hi there!
I wanted to know if someone had tried to use Bavarian Chocolate filling in baked goods in an oven heat. I am concerned of the texture of the chocolate would be effected once it comes out of the oven.

If its not- I would appreciate any recommendations you might have.
Thanks
post #2 of 2

That sounds like a commercial product.  What's in the stuff?

...."This whole reality thing is really not what I expected it would be"......
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...."This whole reality thing is really not what I expected it would be"......
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