I have a recipe that calls for 9.5 oz of chocolate,5oz sugar,5oz of butter,5 egg yolks,5 eggs and 2 tbsp of flour.
I thought that using 8oz of chocolate,4oz of sugar,4oz of butter and 2 eggs with the appropriate amount of flour would work.
its a half baked chocolate cake and its not coming together as I envisioned.Ive tried the recipe out right and it works but thought i could scale it down within reason and didnt work.
I didnt add more yolks just the eggs.
Do egg yolks play that vital of a role in this??Or whats going on here??