I wanted to get some feedback from the group on whether they think there would be a market for Liege waffles in the catering world? I'm considering starting a concept that manufacturers and distributes the dough to caterers based on an authentic Belgian brioche dough recipe. The product is great and I plan to produce in classic, vanilla, and cinnamon flavors. I was thinking it could be used in a dessert action station or as a savory breakfast bar option (by reducing the sugar). Do any of you envision a need to have this unique offering? I'd love to hear your feedback.