Hi there everyone, i have just started Cook School at the ripe old age of 47. been interested in cooking for years, but finally decided to take the plunge and get some qualifications with the aim of opening my own cafe/deli type establishment when i qualify
hi there from Glasgow in UK
The membership here is drawn from around the world and all levels of culinary expertise. I'm in the 'enthusiastic amateur' camp!
Feel free to join in on any thread you find interesting or start your own in the relevant forum. The three professional fora are read only for those who are not employed in a culinary trade, but I'm sure you'll find they make interesting reading!
The wikis, blogs, articles, reviews and photographs are all worth spending time to view.
I admire you for changing your career path and hope you enjoy your time as a student. We have a specific forum for culinary students, which you might find helpful.
Hope ti see you around the boards.
hi there Ishbel. it is a small world as most of the posts i have seen so far are from america, so i am so glad to find another cook from good old sunny scotland . i am sure i will get plenty of information and advice on here and i will definately post updates and recipes etc as i progress in my new career