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Thread Starter 

Hello Chefs, we are three students in a school in Denmark. We have been given an assignment by our teacher to improve a work-branch and we chose to improve the cooking branch. 

 

It would be extremely helpful if you could give us advice about what needs improvement.

There are some parameters we need to follow, for example the improvement must have something to do with clothing. In this case it will be the chefs jacket.

 

First of all:

Are there any issues with the current design of the chefs jacket, if yes, what needs improvement (for example breathing holes for the chefs jacket if it gets too hot). 

 

Second of all:

We had an idea but we're not sure if it's a good idea or not, since we really do not have any idea of how things work in a kitchen. 

 

Our idea:

We thought about making a cutlery holder on the jacket. We are talking about a knife attached to the jacket (with protection so you don't accidentally cut your self of course) with velcro or some other mechanism. It doesn't have to be a knife, it could also be some other cooking equipment.

 

Be completely honest and tell us if our idea is bad and why. Also please tell us about some problems or issues you might have related to the chefs jacket.

 

Thank you for your time, and I hope someone here will have the time to help us out.