Ok, I have to take baked beans and cheesy potatoes for 60 to an event on Sunday. I have to be at this event at 9am. Lunch is starting at 11:30 am. Should I have the potatoes cooked all the way cooked , part way cooked or cook there. They will be in an electric roaste. These are those hashbrown, cheese, sour cream type potatoes.
I also have baked beans. Those will have to be cooked. But I have no idea if they can be warmed safely in crock pots in that amount of time. I will have 2 - 5qt crock pots of these. One vegetarian and one not.