I have come up with a pretty good cajun sauce recipe that goes as follows:
Make up spice recipe......this is a recipe of spices i have put together my self
Coat chicken in spice mixture
fry chicken and veg....add double/heavy cream.
This makes for a really beautiful sauce and I am asked to make this constantly by friends and family.
What I would love to do is make the sauce before hand so maybe I could just put it on the already cooked chicken.
I have tried making a mixture of the spices with the cream before hand but it doesnt taste the same...or even nice.
Would anyone have any ideas on how I would do this or if it will even work?