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Hello From Chilly Wisconsin!

post #1 of 3
Thread Starter 

Would anyone like some hot soup?

 

I recently resigned from a Student Advisor job at a college in order to pursue a soup business. I could really use some expert advice. I'm currently working with a Business Incubator program in my area. I meet with the Dept. of Agriculture next week which will then allow me to begin working in their commercial kitchen.

 

I am a mom of two children - son age 6 and daughter age 11. My husband is very supportive.

 

This place looks great. I look forward to getting to know you all.

post #2 of 3
I love soup and also dwell in a northern clime. What will be some highlights if your new menu?
post #3 of 3

I assume that you are making soup to sell wholesale.  Where are you located and who do you plan on your market being?

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