Hi, I'm trying to achieve an effect I occassionally see in patiserrie shops and have trawled the web find the technique without success
It is basically a thin gelatin topping with 2 colors blotched with one another and normally I see it applied on top of cheesecakes or mousse, e.g predominant yellow with red blotches.
I assumed this would be simple and have tried making this myself with partially set mango puree with gelatin, then adding partially set raspberry puree with gelatin but I just end up with a mess and not the effect I'm after.
Also I use the bottom of a spring form cake pan as my mold, but when I try to remove the set mix it breaks apart too easily,
Please can somebody be so kind as to give me some hints as to how I can master this?