or Connect
ChefTalk.com › ChefTalk Cooking Forums › Food & Equipment Reviews › Cookbook Reviews › Cookbook on Food of Spain
New Posts  All Forums:Forum Nav:

Cookbook on Food of Spain

post #1 of 4
Thread Starter 
I would like to learn more about Spanish cooking. What would be the first cookbook to buy?

Gear mentioned in this thread:

post #2 of 4

1080 Recipes would be my recommendation. http://www.amazon.com/1080-Recipes-Simone-Ortega/dp/0714848360

 

It's a little terse, but covers just about everything. A classic in spain.  There's a beautiful follow up book on tapas as well.

Palace of the Brine -- "I hear the droning in the shrine of the sea monkeys." Saltair
Reply
Palace of the Brine -- "I hear the droning in the shrine of the sea monkeys." Saltair
Reply
post #3 of 4

I add Cooking from the Heart of Spain by Janet Mendel and Catalan Cuisine by Colman Andrews.

post #4 of 4

The New Spanish Table by Anya von Bremzen is about contemporary Spanish cooking rather than classic Spanish dishes. Well worth a look.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Cookbook Reviews

Gear mentioned in this thread:

ChefTalk.com › ChefTalk Cooking Forums › Food & Equipment Reviews › Cookbook Reviews › Cookbook on Food of Spain