Hi. I'm a home cook. Professionally a museum guy and have played around some with historic foodways, like making my own Civil War rations and living on them for a few days during a reenactment event, "Three sisters" gardens, etc. I'm a huge savory+sweet fan, I love veggies, and any opportunity to do something interesting with peanut butter. I started eating healthy a bit over a year ago and have lost a good chunk of weight, and always looking for healthy cooking ideas. Also, life brings changes and I find myself cooking for one now, which is challenging when you're not used to it. I started a tumblr blog as a virtual recipe box and look book for when I need some inspiration. Once I gain the courage I may start posting my own dishes and notes there too.
Hello all from NE Montana
Aloha, Welcome to Chef Talk ben.
Congrats on your victory over the scales!
I hope to see some of your rations in the Galleries.
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