its a great pleasure to be part of ChefTalk.com and I hope we shall have a great time helping each other with ideas on how to feed our clients in a more satisfatory and enjoyable way.
Welcome to Chef Talk.
I’m sure that you’ve already found that the membership here is from all around the world, with skill levels varying from Professionals to Home Cooks and everything in between.
Feel free to join in any conversation or start your own relevant thread. One note on that, folks who are not employed in the biz are asked to read only in the Pro forums. You might want to utilize the Search bar at the top of the page, as many topics have been discussed previously. The Articles, Reviews and Galleries are of note as well. Should you have questions that are not addressed in the Tutorials, FAQ or Community Guidelines, please feel free to Private Message a Moderator or an Admin person. Everyone here is most helpful and treats one another with the utmost respect.