Hi. I'm about to introduce double-breaded fried chicken this weekend. I am going to be frying them at 335 degrees rather than 350.
In your experience, will 335 be sufficient for frying other items such as fries, pre-breaded products, etc.
Over the years I have understood that this is not a problem, some companies actually doing research on the subject. What do you think? I do use one of the fryers for only frying fish at 365, which leaves only two for everything else.
I don't have a dedicated chicken fryer due to vent hood space, so the chicken must be cooked in one of three banked fryers that I have that are hooded.