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Hi from London

post #1 of 2
Thread Starter 

Hi, I am for London. 


I am really big on wine and food mixes..  I'll be sharing tips on these...  so look out for me.

post #2 of 2

Aloha, Welcome to Chef Talk.  I’m sure that you’ve already found that the membership here is from all around the world, with skill levels varying from Professionals to Home Cooks and everything in between. Feel free to join the conversation or start your own relevant thread.  One note on that though, folks who are not employed in the food industries are asked to read only in the 3 Pro-forums.

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